monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Anyone concerned about an injury or illness should contact a healthcare provider.Ĭonsumption of food contaminated with L. There have been no confirmed reports of adverse reactions due to consumption of these products. The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results. These items were shipped to retail locations nationwide. M10125” inside the USDA mark of inspection. The products subject to recall bear establishment number “EST. “OPEN NATURE SPIRAL SLICED SEASONED UNCURED HAM SEMI-BONELESS COOKED” “NIMAN RANCH All Natural APPLEWOOD SMOKED UNCURED HAM”
“BUTCHER BOY BONELESS FULLY COOKED HAM WATER ADDED” “GARRETT VALLEY FARMS ALL NATURAL SPIRAL SLICED UNCURED HAM FULLY COOKED SEMI-BONELESS” “food club fully cooked spiral sliced ham WITH NATURAL JUICES honey cured” “Alexander & Hornung FULLY COOKED READY TO EAT HAM WITH NATURAL JUICES” “Alexander & Hornung Super Trim Bone-In Ham Steak” “Alexander & Hornung Boneless HAM WATER ADDED FULLY COOKED” “Alexander & Hornung Glazed Fully Cooked Spiral Sliced Honey Ham With Natural Juices Ready to Eat” “Alexander & Hornung Spiral Sliced SMOKED HAM WITH NATURAL JUICES” “WELLSHIRE WOOD SMOKED SEMI-BONELESS ALL NATURAL COOKED SEASONED UNCURED HAM” “WELLSHIRE WOOD SMOKED NO CARVING REQUIRED SPIRAL SLICED ALL NATURAL SEMI-BONELESS COOKED SEASONED UNCURED HAM” The products subject to recall with associated dates are listed below: Name of Product The products were produced on various dates. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Sunday. Clair Shores, Michigan establishment and business unit of Perdue Premium Meat Company, Inc., is recalling approximately 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, the U.S.
Senior marketing director and taster Dawn Nelson said it “did not look appetizing-very grizzly-though it had a tender texture,” while Emilie noted that it didn’t look as great “because it didn’t hold its shape.” Enterprise editor Kevin Doyle said, “The way the slices drooped make it look crestfallen and not like something that you’d be proud to place on the dinner table.” So, while it suffered for its looks and costs $1.40/pound more than our winner, the Appleton Farms ham still makes a delicious and respectable second-place finisher.Alexander & Hornung, a St. Lisa, who ranked it as her third favorite, thought it was “nicely balanced between sweet and salty.” But as yummy as it was, a couple of tasters also noticed that it wasn’t very attractive-something that may seem minor, but we like a pretty ham for our feasts, so we factored that into our assessment. Emilie, who marked it as her favorite, said the flavors were complex: “sweet and not overly salty, tender and moist with notes of apples and brown spice that gave it a nice smoky flavor.” Systems engineer and taster Chris Zikopoulos loved it, too, and thought it was “pretty juicy, easy to chew, and tender.” He also said that he could taste the glaze on it. Aldi exclusive Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham was an extremely close second choice for our tasters and tied with winner Market Pantry (above) with the most votes for favorite ham.
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